BBQ Chicken Littles

BBQ Chicken Littles are bite-sized chicken skewers wrapped in bacon, seasoned for big flavor, and glazed with sweet, sticky barbecue sauce. They're easy to serve, perfect for sharing, and guaranteed to be a hit at cookouts, tailgates, parties, or game day.

BBQ Chicken Littles

Malcom Reed

Bacon-wrapped chicken thigh skewers seasoned with Swine Life Mississippi Grind, glazed with Killer Hogs The BBQ Sauce, and cooked until tender. An easy recipe that's perfect for parties, tailgates, and backyard BBQ.

Ingredients

12 boneless, skinless chicken thighs
¼ cup Killer Hogs AP Seasoning
12 slices bacon
2 Tablespoons Killer Hogs The BBQ Rub
¼ cup brown sugar
1 cup Killer Hogs The BBQ Sauce
Wooden skewers

Directions

Trim any excess fat from the chicken thighs and cut each thigh in half.
Season all sides with Killer Hogs AP Seasoning and dry brine for 30 minutes.
Cut each slice of bacon in half.
Wrap each piece of chicken with a half slice of bacon and thread onto wooden skewers.
Season the skewers with Killer Hogs The BBQ Rub and sprinkle with brown sugar.
Preheat a pellet grill to 325°F.
Place the skewers on the grill and cook for 45 minutes.
Glaze with Killer Hogs The BBQ Sauce and continue cooking until the internal temperature reaches 175°F.
Serve with additional Killer Hogs The BBQ Sauce for dipping.