About Killer Hogs
From Competition BBQ to Killer Hogs
Killer Hogs didn’t come from a business plan. It started around a grill, cooking barbecue.Back in 2001, Malcom and Waylon Reed were cooking on the competition circuit as the Killer Hogs BBQ team. That meant spending week after week refining recipes, adjusting cooks, tweaking flavors and learning how to get consistent results. That process of cooking, refining, and dialing in recipes until they were perfect is what built Killer Hogs Rubs & Sauces. What started as a competition team has grown into a full line of barbecue products built on the same idea, make it taste right and make it repeatable.
Along the way, Malcom launched HowToBBQRight, sharing what he was learning and cooking with people doing the same thing at home.
Crafted for Consistent BBQ Results
Today, Killer Hogs is still rooted in that same approach. No shortcuts. No filler. Just products that help you turn out great barbecue every time. Built To Perform every product we make has a job to do. It’s not just about flavor. It’s about getting it right. Balanced seasoning that doesn’t overpower the meat. Flavor that holds up through the cook.
Develops that deep, rich mahogany color. And a way to take the guesswork out so you can turn out great barbecue every time. If it doesn’t do that, it doesn’t make it into a bottle.
Killer Hogs Best Sellers
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Killer Hogs Vinegar Sauce
Regular price $7.00 USDRegular price -
Killer Hogs TX Brisket Rub
Regular price From $11.00 USDRegular price -
Killer Hogs The BBQ Sauce
Regular price $7.00 USDRegular price -
Killer Hogs The BBQ Rub
Regular price From $11.00 USDRegular price
